Malai Kulfi In Sevai Basket Recipe

Recipe By Slurrp

Malai Kulfi in Sevai Basket is a delightful Indian dessert that combines the rich and creamy flavors of malai kulfi with the crispy texture of sevai. Malai kulfi is a traditional Indian ice cream made with condensed milk, cream, and flavored with cardamom and saffron. The sevai basket is made by frying thin vermicelli noodles until crispy. The kulfi is then served in the sevai basket, creating a unique and delicious dessert that is perfect for special occasions or as a sweet treat.

4.2
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Vegdiet
5hr 30minstotal
5hr Prep
30minsCook
5hr 30m.total
5hr Prep
30m.Cook
Malai Kulfi In Sevai Basket
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Ingredients for Malai Kulfi In Sevai Basket Recipe

  • 0.17 cup Condensed Milk
  • 0.17 cup Heavy Cream
  • 0.08 teaspoon Cardamom Powder
  • as per your need A Few Strands Of Saffron
  • as per your need Oil For Frying
  • 0.17 cup Vermicelli Noodles
  • as needed Chopped Nuts For Garnish

Directions: Malai Kulfi In Sevai Basket Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix together condensed milk, cream, cardamom powder, and saffron strands.
  • STEP 2.Pour the mixture into kulfi molds or small cups and freeze for at least 6 hours or overnight.
  • STEP 3.In a deep pan, heat oil and fry the vermicelli noodles until golden and crispy.
  • STEP 4.Remove the noodles from the pan and shape them into small baskets while they are still warm.
  • STEP 5.Once the kulfi is frozen, remove it from the molds and place it in the sevai baskets.
  • STEP 6.Garnish with chopped nuts and serve immediately.

Cooking Tips

  • You can add chopped pistachios or almonds to the kulfi mixture for added texture and flavor.
  • If you don't have kulfi molds, you can use small disposable cups or popsicle molds.
  • Make sure to fry the vermicelli noodles on medium heat to ensure they cook evenly and become crispy.
  • You can make the sevai baskets in advance and store them in an airtight container until ready to use.

Storage and Serving

  • Malai Kulfi in Sevai Basket is best served immediately after assembling.
  • If you have any leftovers, you can store them in an airtight container in the freezer for up to 1 week.
  • Before serving leftover kulfi, let it sit at room temperature for a few minutes to soften slightly.
Nutrition
value
274
calories per serving
9 g Fat6 g Protein40 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    40g
  • Fiber
    4g

MacroNutrients

  • Carbs
    40g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp