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Malai kulfi Recipe

Recipe By Jiniya sardar

#mom

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59minstotal
59m.total
Malai kulfi
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Ingredients for Malai kulfi Recipe

  • 0.22 litre Milk
  • NaN tsp pinch saffron strings
  • NaN cup suger
  • NaN tsp Cardamom powder as per needed
  • 0.22 Tbsp Almonds
  • 0.22 Tbsp Pistachios
  • 0.22 tbsp Cashews
  • 0.11 cup Cream
  • 0.11 cup milk powder (optional)
  • 0.06 cup Milk

Directions: Malai Kulfi Recipe

  • STEP 1.firstly, in a pan take 1 cup cream, ½ cup milk and 1 cup milk powder.
  • STEP 2.stir and mix well making sure there are no lumps.
  • STEP 3.continue to cook on low flame without burning.
  • STEP 4.keep stirring until the mixture thickens and separates from the pan.
  • STEP 5.instant mawa is ready, you can use immediately or refrigerate and use up to a week.
  • STEP 6.firstly, in a large kadai heat 2-litre milk, ¼ tsp saffron.
  • STEP 7.stir and get the milk to a boil, without burning.
  • STEP 8.continue to cook on low flame until the milk thickens.
  • STEP 9.now simmer for 15 minutes or until the milk reduces to a quarter.
  • STEP 10.after the milk thickens add prepared mawa and mix well.
  • STEP 11.also, add ½ cup sugar and cook for 2 minutes on low flame.
  • STEP 12.now add ½ tsp cardamom powder, 2 tbsp cashew, 2 tbsp almonds and 2 tbsp pistachios.
  • STEP 13.mix well and the kulfi mixture is ready to set.
  • STEP 14.pour the kulfi mixture into kulfi moulds. if you do not have moulds, you can pour until matka or glass cups.
  • STEP 15.cover and freeze for 8 hours or until sets completely.
  • STEP 16.after 8 hours, the kulfi has set completely and is ready to serve.
  • STEP 17.finally, garnish the malai kulfi with few chopped pistachios and enjoy.
Nutrition
value
336
calories per serving
22 g Fat12 g Protein24 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    12g
  • Carbs
    24g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    24g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    332mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jiniya sardar