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Malai Kofta in rich gravy Recipe

Recipe By rashmigrwl9

Malai kofta is creamy shahi koftas in creamy and rich gravy, made of main ingredients as paneer well goes with Naan and any kind of indian bread. #Paneer

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Malai Kofta in rich gravy
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Ingredients for Malai Kofta in rich gravy Recipe

  • 50 grams Paneer
  • 1/2 Pieces large boiled potatoes
  • 1/2 tbsp Corn starch
  • 1/4 tbsp Broken cashew nuts
  • 1/2 tbsp Raisins
  • As Required Oil for deep frying
  • As Required salt as per taste
  • 1/2 Tbsp for gravy oil
  • 3/4 pieces Tomatoes
  • 1/4 Pieces Onion
  • 0.13 inch Cinnamon stick
  • 1/4 Pieces Bay leaf
  • 2.50 pieces Cashew nuts
  • 1/2 pieces Cloves
  • 1/2 Pieces Pods cardamom
  • 1/4 tbsp Poppy seeds
  • 1/4 tbsp Ginger garlic paste
  • 1/4 tsp Red chilli powder
  • 0.13 tsp Turmeric powder
  • 1/4 tsp Garam masala
  • 1/4 tsp Coriander powder
  • 1/2 tbsp Fresh cream
  • 1/4 tbsp magaj (muskmelon seeds)
  • 1/4 tbsp Watermelon seeds
  • A Handful Coriander leaves for garnish
  • 1/2 tbsp Pomegranate seeds for garnish

Directions: Malai Kofta In Rich Gravy Recipe

  • STEP 1.For Gravy_ Heat oil in a pan. Add cardamoms, cloves, cinnamon, cashews, poppy seeds, watermelon seeds and onions. Saute until onions turn transparent or golden.
  • STEP 2.Next add tomatoes & saute until they turn soft and mushy, add half cup water & boil all the ingredients until soft.
  • STEP 3.Turn off the hob and cool completely. Blend this to a smooth puree. Sieve the purée to get the creamy texture.
  • STEP 4.Heat pan with oil. Add bay leaf, cinnamon and cardamoms, sauté.
  • STEP 5.Add ginger-garlic paste and saute on a low heat till the raw smell goes away.
  • STEP 6.Quickly stir in chilli powder, garam masala, coriander powder,salt.
  • STEP 7.Pour the onion-tomato puree. Mix well and until starts to leave sides. Add water to adjust the consistency of gravy.Add the dash cream and mix well.
  • STEP 8.For Kofta_ To make malai kofta, boil potatoes until just done and not mushy.
  • STEP 9.Crumble them and add to a mixing bowl along with grated paneer, cornflour, salt, garam masala and chopped coriander leaves, raisins and cashews.
  • STEP 10.Mix everything well and divide the dough to 10-11 equal portions. Roll them to balls.
  • STEP 11.Heat oil in a kadhai for deep frying. Fry the Koftas from all sides on medium flame until crispy and golden. Take out on a plate.
  • STEP 12.Cool the gravy slightly. Transfer it to a serving dish. Cool the malai koftas slightly. Place them in the gravy and pour 1 tbsp of cream.
  • STEP 13.Garnish malai kofta with coriander leaves and pomegranate seeds.
Nutrition
value
291
calories per serving
19 g Fat12 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    12g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    324mg
  • Iron
    2mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By rashmigrwl9