Malai Kababs Murg Ke Recipe
Recipe By Bawarchi
Malai Kababs murg ke is a delicious Indian recipe served as a Starter.
4
24 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malai Kababs Murg Ke Recipe
- 250 gram chicken, boneless and cut into 1.5 x 1.5 pieces
- As required oil for basting
- As required For the First Marinade
- 1/2 tablespoon ginger paste
- 1/2 tablespoon garlic paste
- 1 tablespoon Vinegar
- As required For the Second Marinade
- 62.50 gram hung curd
- 25 gram processed cheese, grated
- 3/4 teaspoon coriander powder
- 3/4 teaspoon chilli powder
- 3/4 teaspoon fennel seeds powder
- 3/4 teaspoon cardamom powder
- 3/4 teaspoon cinnamon powder
- 3/4 teaspoon mace powder
- 3/4 teaspoon nutmeg powder
- 1/2 tablespoon fresh coriander leaves
- 30 milliliter cream
- 3/4 teaspoon saffron
- As required Salt
Nutrition
value
value
706
calories per serving
43 g Fat55 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat43g
- Protein55g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein55g
- Fiber6g
Fats
- Fat43g
Vitamins & Minerals
- Calcium352mg
- Iron7mg
- Vitamin A471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium148mg
- Manganese3mg
- Phosphorus631mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi