Malai Gatte is a popular Rajasthani dish made with gram flour dumplings cooked in a creamy and rich gravy. The dumplings are made with gram flour, yogurt, and spices, and then simmered in a luscious gravy made with cream, cashews, and aromatic spices. This dish is a perfect blend of flavors and textures, with the soft and melt-in-your-mouth dumplings complementing the creamy and flavorful gravy. Malai Gatte is usually served with roti or rice and is a delightful dish that will leave you craving for more.