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MALAI CHAMCHAM Recipe

Recipe By Mukti Sahay

#myfavouriterecipes #desertrecipe

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30minstotal
30m.total
MALAI CHAMCHAM
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Ingredients for MALAI CHAMCHAM Recipe

  • 0.83 Cup Milk
  • 0.33 Tbsp Lemon juice
  • 0.17 Cup Sugar
  • 1/2 Cup water
  • 1/25 Tsp Green cardamom powder
  • As Required Saffron - few strands
  • 0.17 Cup Whole dried milk
  • 0.33 Tbsp Sugar powder
  • A Pinch Yellow food color

Directions: Malai Chamcham Recipe

  • STEP 1.For making malai cham cham we need to prepare cheena / cottage cheese.from five cup of milk.
  • STEP 2.Boil milk in a heavy bottom vessel once boiled turn off the flame and add lemon juice after some time milk is fully curdled.
  • STEP 3.We strain the paneer in a muslin cloth and keep it for one to two hours now we get soft paneer
  • STEP 4.We mashed the cheena / cottage cheese very well and make a soft and smooth dough.
  • STEP 5.Divide the dough in 8 equal size balls.
  • STEP 6.Roll each ball between your palms.
  • STEP 7.Shape each ball to flat patties of medium thickness.
  • STEP 8.Now we take pan and add sugar and water and bring to boil,once boiled add paneer balls few saffron strands and cardamom powder and cover with lid and cook for ten mins..
  • STEP 9.Once cooled,we open the lid,the paneer ball should be floating on the syrup and its size should be double.
  • STEP 10.Take a bowl add whole dried milk / mawa,sugar powder and yellow food color and mix well.
  • STEP 11.Cut the paneer balls into two parts and spread the mawa mixture on the paneer balls and cover with other ball of paneer.
  • STEP 12.Serve chilled.
Nutrition
value
585
calories per serving
25 g Fat24 g Protein65 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    24g
  • Carbs
    65g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    65g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    769mg
  • Iron
    1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    610mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mukti Sahay