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Malai cake Recipe

Recipe By Preeti Singh

Rabdi cake is a delicious sweet recipe, this cake is very much liked by all children and adults . It is a very tasty recipe made with milk and rabri.

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1hr 12minstotal
1hr 12m.total
Malai cake
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ingredients serve

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Ingredients for Malai cake Recipe

  • 1/4 cup white flour
  • 0.13 cup Curd
  • 0.13 tsp Baking soda
  • 1/4 tsp Baking powder
  • 1/2 tbsp Butter
  • 1/2 tsp Milk
  • 3/4 tbsp Chopped dry fruits
  • 1/4 Litre liter milk
  • to taste sugar according
  • 1 tsp Saffron milk
  • as required Dryfruits
  • 0.13 tsp Cardamom powder
  • A Few Few dry fruits for

Directions: Malai Cake Recipe

  • STEP 1.First of all, to make rabdi, boil 1 liter of milk on full flame, after that put the flame on the sim, when the cream layer starts coming in the milk, then keep doing it in one side and do this till the milk remains 3/4th.
  • STEP 2.When the milk becomes completely thick, then mix saffron milk, sugar and cardamom powder in it and keep stirring it with the help of a ladle in between or else the milk will settle down.
  • STEP 3.Now mix some dry fruits and turn off the gas.
  • STEP 4.Now put curd, sugar powder in a bowl and beat it, then add melted butter to it and prepare a smooth batter.
  • STEP 5.Now sieve flour, baking soda, baking powder and mix it and prepare the batter by beating it well.
  • STEP 6.Now put some milk in the batter and beat it once
  • STEP 7.Then add chopped dry fruits and mix it and now prepare a smooth batter by beating it all once.
  • STEP 8.Now put the cooker on the gas for 10 minutes to be pre-hit.
  • STEP 9.Now grease the cake tin with oil and pour the cake batter in it and tap it 2 times
  • STEP 10.Now put a stand in the cooker, place the mold on it and cover it and bake it for 40 to 50 minutes.
  • STEP 11.Now remove the cover and check with a toothpick, if the toothpick comes out clean, then understand that the cake is cooked and if it does not come out clean, then cook it for a while.
  • STEP 12.Now after the cake cools down a bit, take it out from the mold in a plate and spread the rabri evenly over it and garnish with chopped dry fruits.
  • STEP 13.Our cream cake is ready
Nutrition
value
428
calories per serving
18 g Fat14 g Protein53 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    14g
  • Carbs
    53g
  • Fiber
    2g

MacroNutrients

  • Carbs
    53g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    346mg
  • Iron
    1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    277mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Preeti Singh