A little smartness is all it takes to make traditional favourites easily at home. Malai barfi, for instance, can be made quite speedily and easily at home by using readymade mava. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by using this foolproof recipe. So go ahead and prepare homemade malai barfi and serve them to your family and friends with a real, relaxed smile on your face.