Ingredients for Malabar Style Pan Fried Or Tawa Fried Fish Recipe
2 thin fish slices, pomfret, seer fish or any fleshy fish
1 tablespoon Oil
As required For the paste
1/4 tablespoon red chilli powder
0.13 teaspoon pepper powder
1/4 teaspoon Salt
0.13 teaspoon turmeric powder
1/2 tablespoon thick ginger garlic paste
1/4 tablespoon vinegar or 1 tbsp lemon juice
Nutrition value
140
calories per serving
14 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment