Malabar style mutton biryani Recipe

Recipe By Slurrp

Malabar style mutton biryani is a flavorful and aromatic rice dish made with tender mutton pieces, fragrant spices, and basmati rice. This traditional South Indian biryani is known for its rich and spicy flavors, with the meat cooked to perfection and the rice infused with the essence of the spices. The biryani is layered with fried onions, mint, and coriander leaves, giving it a refreshing and vibrant taste. It is a perfect dish for special occasions or gatherings, and is best served with raita or a side salad.

4.2
17 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Malabar style mutton biryani
plan
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ingredients serve

Ingredients for Malabar style mutton biryani Recipe

  • 62.50 gram Mutton, Cut Into Pieces
  • 1/4 cup Basmati Rice, Soaked And Drained
  • 0.13 cup Yogurt
  • 1/4 Onions, Thinly Sliced
  • 1/2 tablespoon Ghee
  • 1/4 tablespoon Oil
  • 1/4 tablespoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • 0.13 teaspoon Biryani Masala
  • 0.13 stick Cinnamon
  • 1/2 Cloves
  • 1/2 Cardamom Pods
  • 1/4 Bay Leaves
  • As required Salt To Taste
  • as per your need Fried Onions, Mint Leaves, And Coriander Leaves For Garnish

Directions: Malabar Style Mutton Biryani Recipe

Cooking Directions

  • STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, and spices for at least 2 hours.
  • STEP 2.Heat oil in a large pan and sauté onions until golden brown. Remove half of the onions and set aside.
  • STEP 3.Add marinated mutton to the pan and cook until it is browned and tender. Remove the mutton and set aside.
  • STEP 4.In the same pan, add ghee and whole spices. Add soaked and drained basmati rice and cook for a few minutes.
  • STEP 5.Layer the cooked mutton over the rice and sprinkle fried onions, mint, and coriander leaves.
  • STEP 6.Cover the pan tightly and cook on low heat for about 30 minutes or until the rice is cooked and flavors are infused.
  • STEP 7.Gently fluff the rice with a fork and serve hot with raita or a side salad.

Cooking Tips

  • Marinating the mutton for a longer time will enhance the flavors.
  • Soak the basmati rice for at least 30 minutes before cooking to ensure fluffy and separate grains.
  • Use a heavy-bottomed pan or a biryani pot to prevent the rice from sticking to the bottom.
  • You can add saffron strands soaked in milk for an extra touch of flavor and color.

Storage and Serving

  • Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the biryani in a microwave or on the stovetop with a little water to prevent it from drying out.
  • Serve the mutton biryani hot with raita, pickle, or a side salad for a complete meal.
Nutrition
value
1035
calories per serving
37 g Fat38 g Protein132 g Carbs17 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    38g
  • Carbs
    132g
  • Fiber
    17g

MacroNutrients

  • Carbs
    132g
  • Protein
    38g
  • Fiber
    17g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    15mg
  • Vitamin A
    1932mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    72mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    274mg
  • Manganese
    6mg
  • Phosphorus
    527mg
  • Selenium
    10mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp