Malaadu Recipe
Recipe By Better Butter
A tasty ladoo made out of roasted black chickpea with less ghee and a dieter's delight. This is a speciality of tirunelvelli district in tamil nadu and is made during diwali and marriages.
3.7
26 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malaadu Recipe
- 1/4 cup Roasted black chickpea
- 0.19 cup Sugar
- 3/4-1 tablespoon Clarified Butter
- 1/2 Green cardamom pods
- 1/2 teaspoon cashew nut
Nutrition
value
value
356
calories per serving
12 g Fat12 g Protein48 g Carbs15 g FiberOther
Current Totals
- Fat12g
- Protein12g
- Carbs48g
- Fiber15g
MacroNutrients
- Carbs48g
- Protein12g
- Fiber15g
Fats
- Fat12g
Vitamins & Minerals
- Calcium100mg
- Iron5mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus183mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter