Mala Chicken Steak Recipe
Recipe By Asian Food Network
Tired of your classic dry-rubbed chicken? Well, youre in for a treat because here we have a truly special dish with a spicy asian twist mala chicken steak With this dish, you have the same moist and tender chicken but this time, rubbed in a delicious marinate of homemade mala paste hua diao wine, garlic, ginger and sesame oil. We recommend to pair it with some baked and well-seasoned baby potatoes, made fragrant with a touch of rosemary.
4.9
11 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
30minsCook
50m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mala Chicken Steak Recipe
- 1 Large chicken leg
- As required Marinate
- 1 teaspoon Homemade mala paste
- 1 teaspoon Hua diao wine
- 1 teaspoon Garlic
- 1/2 teaspoon Ginger
- 1 teaspoon Sesame oil
- 1 teaspoon Corn flour
- 10 Baby Potatoes
- 1 stalk Rose mary
- 1/2 teaspoon Garlic
- 1/2 teaspoon Black pepper
- As required Salt
- As required Olive oil
Nutrition
value
value
943
calories per serving
5 g Fat21 g Protein194 g Carbs27 g FiberOther
Current Totals
- Fat5g
- Protein21g
- Carbs194g
- Fiber27g
MacroNutrients
- Carbs194g
- Protein21g
- Fiber27g
Fats
- Fat5g
Vitamins & Minerals
- Calcium203mg
- Iron9mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B9219mcg
- Vitamin B120mcg
- Vitamin C395mg
- Vitamin E1mg
- Copper2mcg
- Magnesium352mg
- Manganese3mg
- Phosphorus595mg
- Selenium5mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network