Mala Beef Noodles Soup Recipe

Recipe By Slurrp

Mala Beef Noodle Soup is a spicy and flavorful Chinese dish that combines tender beef, chewy noodles, and a rich broth infused with the numbing and spicy flavors of Sichuan peppercorns and chili peppers. This dish is known for its bold and fiery taste, making it a favorite among spice lovers. The beef is simmered until tender and then combined with the noodles and broth, creating a satisfying and comforting meal.

4.7
18 Rating -
Rate
Non Vegdiet
1hr 55minstotal
10minsPrep
1hr 30minsCook
1hr 55m.total
10m.Prep
1hr 30m.Cook
Mala Beef Noodles Soup
plan
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ingredients serve

Ingredients for Mala Beef Noodles Soup Recipe

  • 125 gram Beef, Thinly Sliced
  • 1 cloves Cloves Garlic, Minced
  • 1/4 Thumb Sized Ginger, Sliced
  • 1 Green Onions, Chopped
  • 1/2 tablespoon Vegetable Oil
  • 1/4 tablespoon Sichuan Peppercorns
  • 0.63 Ed Chili Peppers
  • 1/4 teaspoon Chinese Five Spice Powder
  • 1.50 cup Beef Broth
  • 50 gram Noodles Of Your Choice
  • As required Salt, To Taste
  • as needed Sliced Beef, Green Onions, And Cilantro For Garnish

Directions: Mala Beef Noodles Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and sauté garlic, ginger, and green onions until fragrant.
  • STEP 2.Add beef and cook until browned. Then, add Sichuan peppercorns, chili peppers, and spices.
  • STEP 3.Pour in beef broth and bring to a boil. Reduce heat and simmer for 1-2 hours until beef is tender.
  • STEP 4.Cook noodles according to package instructions. Drain and set aside.
  • STEP 5.To serve, place cooked noodles in a bowl and ladle the hot beef broth over them. Top with sliced beef, green onions, and cilantro.
  • STEP 6.Serve hot and enjoy the spicy and flavorful Mala Beef Noodle Soup!

Cooking Tips

  • Adjust the amount of Sichuan peppercorns and chili peppers according to your spice preference.
  • For a richer flavor, you can add some soy sauce or dark soy sauce to the broth.
  • Garnish with additional chili oil or sesame oil for extra flavor.
  • You can also add vegetables like bok choy or bean sprouts to the soup for added freshness and crunch.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the Mala Beef Noodle Soup as a main dish for lunch or dinner, accompanied by some steamed vegetables or a side of dumplings.
Nutrition
value
824
calories per serving
31 g Fat51 g Protein81 g Carbs75 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    51g
  • Carbs
    81g
  • Fiber
    75g

MacroNutrients

  • Carbs
    81g
  • Protein
    51g
  • Fiber
    75g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    20mg
  • Vitamin A
    4254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    2mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    3mg
  • Copper
    6mcg
  • Magnesium
    325mg
  • Manganese
    8mg
  • Phosphorus
    1400mg
  • Selenium
    12mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp