Makrut Lime & Blood Orange Gin & Tonic Recipe

Name: Makrut Lime & Blood Orange Gin & Tonic Recipe
Total time: 5 min
Yield: 1
Cuisine: Italian

Recipe By Tasting Table

Learn how to make this refreshing gin and tonic recipe that uses homemade makrut lime-infused gin, from loquita in santa barbara.

3.8

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5minsPrep

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Ingredients for Makrut Lime & Blood Orange Gin & Tonic Recipe

As required For the makrut lime infused gin
0.33 ounce Makrut lime leaves
1 liter London dry gin
As required For the costa blanca
1 Blood orange round
5.50 ounce Makrut lime infused gin
As required Ice
5 ounce Fever tree mediterranean tonic
1 Peppercorn swish

Nutrition
value

2714

calories per serving

< 1 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
47mg
Iron
< 1mg
Vitamin A
248mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tasting Table