Makki Raab Recipe
Recipe By Ritu Duggal
#BPF Makki Raab is famous in Rajasthan. It is good for health and keeps body warm. It is drink cold in summer and hot like soup in winter.
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Add to Shopping ListIngredients for Makki Raab Recipe
- 75 g Curd
- 150 g Water
- 1/2 Tbsp Makki ka Atta
- To Taste Salt
- 0.13 Tsp Black Pepper Powder
- 1/2 Tbsp coriander leaves finely chopped
- 1/2 Tbsp Ghee
Directions: Makki Raab Recipe
- STEP 1.Mix curd and water in mixer jar. Add makki flour in it.
- STEP 2.Heat a pan, add curd mixture in it and continually mix till then boil. After boiling keep flame low.
- STEP 3.Cook for 10 minutes, add ghee, Salt, black pepper powder and coriander leaves in it.Makki Raab is ready. Serve it.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ritu Duggal