Makki Dhokla is a traditional Gujarati dish made from fermented cornmeal batter. It is a steamed savory cake that is soft, fluffy, and slightly tangy in taste. Makki Dhokla is a popular snack or breakfast option in Gujarat and is often served with chutney or yogurt. The fermentation process gives it a unique flavor and makes it easy to digest. It is a healthy and nutritious dish that can be enjoyed by people of all ages.