Ingredients for Makki ki roti with sarson ka saag Recipe
0.40 cup Saag boiled
1/5 cup onion chopped
1/5 cup tomato chopped
0.40 teaspoon garlic chopped
As required Salt
1/5 teaspoon Red chilly powder
1/10 teaspoon Halsd
0.40 tablespoon Ghee
0.40 cup Makki ka atta
1/5 cup Chopped methi leaves
1/10 cup chopped onion
As required White butter
Nutrition value
245
calories per serving
4 g Fat10 g Protein40 g Carbs9 g FiberOther
Current Totals
Fat
4g
Protein
10g
Carbs
40g
Fiber
9g
MacroNutrients
Carbs
40g
Protein
10g
Fiber
9g
Fats
Fat
4g
Vitamins & Minerals
Calcium
198mg
Iron
8mg
Vitamin A
3374mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
218mg
Manganese
3mg
Phosphorus
286mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment