Makki ki methi wali roti Recipe
Recipe By Better Butter
This is a traditional punjabi breakfast made with maize flour and fenugreek leaves, served with some pickle and curd on the side.
4
14 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Makki ki methi wali roti Recipe
- 1 cup maize flour
- 1/4 cup chopped green methi leaves [fenugreek leaves
- 1/2 green chillies
- As required Salt
- 0.06 teaspoon carom seeds [ajwain
- As required Luke Warm Water
- As required Butter/ghee/refined oil
Nutrition
value
value
589
calories per serving
8 g Fat23 g Protein101 g Carbs36 g FiberOther
Current Totals
- Fat8g
- Protein23g
- Carbs101g
- Fiber36g
MacroNutrients
- Carbs101g
- Protein23g
- Fiber36g
Fats
- Fat8g
Vitamins & Minerals
- Calcium64mg
- Iron7mg
- Vitamin A332mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium280mg
- Manganese2mg
- Phosphorus582mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter