Makki Ka Dhokla Recipe

Recipe By Slurrp

Makki Ka Dhokla is a traditional Indian dish made from cornmeal and yogurt. It is a steamed snack that is soft, fluffy, and full of flavors. The dhokla has a slightly tangy and savory taste, with a hint of sweetness from the corn. It is a popular dish in the state of Gujarat and is often served as a breakfast or snack. Makki Ka Dhokla is easy to make and can be enjoyed on its own or with chutney or yogurt.

4.7
13 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Makki Ka Dhokla
plan
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ingredients serve

Ingredients for Makki Ka Dhokla Recipe

  • 1/4 cup Cornmeal
  • 0.13 cup Yogurt
  • 1/4 teaspoon Ginger Paste
  • 1/4 teaspoon Green Chili Paste
  • As required Salt To Taste
  • as per your need Water As Needed
  • as needed Oil For Greasing
  • as per your need Chopped Coriander Leaves For Garnish

Directions: Makki Ka Dhokla Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together cornmeal, yogurt, ginger paste, green chili paste, salt, and water to make a smooth batter.
  • STEP 2.Let the batter rest for 15-20 minutes to allow the flavors to blend.
  • STEP 3.Grease a steamer plate or a round cake pan with oil and pour the batter into it.
  • STEP 4.Steam the dhokla for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
  • STEP 5.Once done, remove from the steamer and let it cool for a few minutes.
  • STEP 6.Cut the dhokla into squares or diamond shapes and garnish with chopped coriander leaves.
  • STEP 7.Serve the Makki Ka Dhokla with green chutney or yogurt.
  • STEP 8.Enjoy the soft and flavorful dhokla as a snack or breakfast option.

Cooking Tips

  • Make sure the batter is smooth and lump-free for a perfect texture.
  • You can add grated coconut or sesame seeds on top for added flavor and texture.
  • Adjust the amount of green chili paste according to your spice preference.
  • Serve the dhokla warm for the best taste and texture.

Storage and Serving

  • Makki Ka Dhokla is best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the dhokla for a few minutes or microwave it until warm.
  • Serve the reheated dhokla with chutney or yogurt.
Nutrition
value
287
calories per serving
10 g Fat7 g Protein43 g Carbs9 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    43g
  • Fiber
    9g

MacroNutrients

  • Carbs
    43g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    880mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    < 1mg
  • Phosphorus
    199mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp