Makki Ka Dhokla is a traditional Indian dish made from cornmeal and yogurt. It is a steamed snack that is soft, fluffy, and full of flavors. The dhokla has a slightly tangy and savory taste, with a hint of sweetness from the corn. It is a popular dish in the state of Gujarat and is often served as a breakfast or snack. Makki Ka Dhokla is easy to make and can be enjoyed on its own or with chutney or yogurt.