Makki bathua paranthha Recipe

Recipe By Better Butter

Makke ka parantha with the goodness of chenopodium leaves really tastes different. Please give a try.

4.1
13 Rating -
Rate
Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
Makki bathua paranthha
plan
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ingredients serve

Ingredients for Makki bathua paranthha Recipe

  • 1/2 cup maize flour/corn meal
  • 0.13 As required cup water
  • 0.13 cup Wheat flour
  • 1/4 tablespoon curd
  • 1/4 teaspoon Ghee
  • 0.13 teaspoon ajwain seeds
  • 0.13 cup bathua chopped
  • As required Salt
  • As required ghee for smearing the paranthas
Nutrition
value
435
calories per serving
4 g Fat9 g Protein92 g Carbs9 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    92g
  • Fiber
    9g

MacroNutrients

  • Carbs
    92g
  • Protein
    9g
  • Fiber
    9g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    213mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    42mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    301mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter