Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Makki bathua ka paneya Recipe

Recipe By Prem Singh Rathore

Rajasthan cuisine by Prem Singh Rathore

0
0 Rating -
Rate
Vegdiet
58minstotal
58m.total
Makki bathua ka paneya
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Makki bathua ka paneya Recipe

  • 1/10 Kg Makki atta/maize flour

Directions: Makki Bathua Ka Paneya Recipe

  • STEP 1.Mix makki atta with bathu salt and water and need dough and cook on tawa
  • STEP 2.Or cook on in oven for 180 deg for 20 minutes
Nutrition
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Prem Singh Rathore