Makki Mooli Paratha Recipe
Recipe By Maayeka
Makki mooli ka paratha-indian flat bread made with maize flour, grated radish and spices.
4.1
10 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Makki Mooli Paratha Recipe
- 1/2 cup Radish/mooli grated
- 0.38 cup Maize flour/makki ka atta
- 0.13 cup Multigrain flour/multigrain atta
- 1/2 teaspoon Green chillies/hari mirch finely chopped
- 0.13 teaspoon Carom seeds/ajwain
- 0.06 teaspoon Asafoetida/hing powder
- 1/4 teaspoon Red chilli powder/laal mirch powder
- 0.06 teaspoon Turmeric powder/haldi powder optional
- As required Salt/namak
- As required To shallow fry cooking oil or ghee
Nutrition
value
value
320
calories per serving
5 g Fat13 g Protein53 g Carbs13 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs53g
- Fiber13g
MacroNutrients
- Carbs53g
- Protein13g
- Fiber13g
Fats
- Fat5g
Vitamins & Minerals
- Calcium161mg
- Iron7mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium236mg
- Manganese4mg
- Phosphorus381mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Maayeka