Makke ki roti and sarso ka saag Recipe
Recipe By Better Butter
Winter punjabi delight.
3.6
19 Rating -
Rate
Vegdiet
1hr 45minstotal
45minsPrep
1hr Cook
1hr 45m.total
45m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Makke ki roti and sarso ka saag Recipe
- As required For makke ki roti
- 125 gram maize flour
- 1/4 tablespoon grated radish
- 1/4 tablespoon chopped coriander
- As required Salt
- As required Warm water
- 1/4 teaspoon Carom seeds
- As required For sarso ka saag
- 125 gram mustard leaves
- 37.50 gram palak
- 25 gram bathua leaves
- 12.50 gram methi
- 12.50 gram radish leaves
- 1/2-3/4 inch radish roots
- As required Salt
- 1/4 teaspoon Red chilli powder
- 1/2 onions chopped
- 1/2 Tomatoes
- 3/4 green chillies chopped finely
- 1/4 tablespoon ginger garlic paste
- As required For tempering
- 1/4 bay leaf
- 1/4 teaspoon cumin seed
- 1/4 tablespoon Onion tomato ginger garlic and chilli paste
- 1/4 teaspoon garam masala
- 1/4 teaspoon chilli powder, 1/2 tsp amchur
- As required N/A
Nutrition
value
value
555
calories per serving
7 g Fat21 g Protein99 g Carbs27 g FiberOther
Current Totals
- Fat7g
- Protein21g
- Carbs99g
- Fiber27g
MacroNutrients
- Carbs99g
- Protein21g
- Fiber27g
Fats
- Fat7g
Vitamins & Minerals
- Calcium470mg
- Iron12mg
- Vitamin A7396mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9299mcg
- Vitamin B120mcg
- Vitamin C151mg
- Vitamin E58mg
- Copper1mcg
- Magnesium347mg
- Manganese3mg
- Phosphorus539mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter