Makke ki masala bati with gogura chutney Recipe

Name: Makke Ki Masala Bati With Gogura Chutney Recipe
Total time: 45 min
Yield: 5
Cuisine: Rajasthani

Recipe By Better Butter

Corn is nutritious. This is the famous rajsthani dish, specially made in winter. Serve the baatis with sarso ka saag, katti meethi dal and pulav.

4.1

17 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Makke ki masala bati with gogura chutney

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Ingredients for Makke ki masala bati with gogura chutney Recipe

100 gram Corn flour
As required Hot water needed to make dough
1/5 tablespoon ginger garlic paste
1/10 Chopped coriander leaves bowl
1/5-0.40 tablespoon Red chili powder
1/5 tablespoon cumin powder
1/5 tablespoon Ajwain
0.40 As required salt tablespoon
1/5 tablespoon turmeric powder

Nutrition
value

102

calories per serving

2 g Fat4 g Protein15 g Carbs9 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
15g
Fiber
9g

MacroNutrients

Carbs
15g
Protein
4g
Fiber
9g

Fats

Fat
2g

Vitamins & Minerals

Calcium
111mg
Iron
4mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter