STEP 1.In a big mixing bowl take maize flour and mix all other ingredients in it.
STEP 2.Mix all the ingredients nicely and start kneading the dough with lukewarm water.
STEP 3.Dough should be soft.
STEP 4.Put a steamer ready for steaming the dhokla.
STEP 5.Now make the dough into balls and flatten them a bit. Make a hole in the centre of the dough.
STEP 6.Arrange the Dhokla in steamer and steam for 30-35 min.
STEP 7.Now Dhikla is ready Serve hot dhokla with any dalmor chutney.
Nutrition value
486
calories per serving
5 g Fat16 g Protein90 g Carbs21 g FiberOther
Current Totals
Fat
5g
Protein
16g
Carbs
90g
Fiber
21g
MacroNutrients
Carbs
90g
Protein
16g
Fiber
21g
Fats
Fat
5g
Vitamins & Minerals
Calcium
53mg
Iron
5mg
Vitamin A
475mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
224mg
Manganese
1mg
Phosphorus
403mg
Selenium
13mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment