Makke Di Roti Recipe

Name: Makke Di Roti Recipe
Total time: 45 min
Yield: 4
Cuisine: North Indian

Recipe By Nayak Vinayak

North Indian Classic

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Ingredients for Makke Di Roti Recipe

0-1/4 cups maize flour around
As required water ghee little salt

Directions: Makke Di Roti Recipe

STEP 1.Prepare dough of the flour by mixing well.
STEP 2.Apply ghee to the dough and leave it to raise
STEP 3.Remove and with the back of your wrist rub it hard in a plate
STEP 4.again make round dough
STEP 5.make pedas of desired thickness of roti and shape
STEP 6.heat the iron skillet
STEP 7.make roti of the ppedas with your palms only
STEP 8.put it on the girdle and roast till done

Nutrition
value

-125

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Nayak Vinayak