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Makke Di Roti Recipe

Recipe By BonGong

Makke di roti is a bread made with corn flour in the region of punjab.

5
21 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
Makke Di Roti
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Ingredients for Makke Di Roti Recipe

  • 50 gram Corn flour
  • 1/10 teaspoon Salt
  • 1/2 tablespoon Curd/ yogurt
  • 1/10 tablespoon Ghee
  • 1/10 cup Water
Nutrition
value
43
calories per serving
< 1 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong