Makke Aloo Ke Parathe Recipe

Recipe By Better Butter

In winter season my daughter love to have these parathas in her tiffin box. Crunchy and healthy parathas are good for a lunch.

4.3
29 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Makke Aloo Ke Parathe
plan
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ingredients serve

Ingredients for Makke Aloo Ke Parathe Recipe

  • 1/2 cup Makke ka aata/corn flour
  • 1 Boiled potatoes
  • 1/4 teaspoon Carom seeds
  • As required Salt
  • 1/2 teaspoon Red chilli powder
  • As required Water
  • As required ghee for greesing
Nutrition
value
168
calories per serving
2 g Fat5 g Protein31 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    31g
  • Fiber
    9g

MacroNutrients

  • Carbs
    31g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    2mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter