Makke Aloo Ke Parathe Recipe
Recipe By Better Butter
In winter season my daughter love to have these parathas in her tiffin box. Crunchy and healthy parathas are good for a lunch.
4.3
29 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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Recipe Video
Step by step video of how to make Makke Aloo Ke Parathe
ingredients serves
Ingredients for Makke Aloo Ke Parathe Recipe
- 1 cup Makke ka aata/corn flour
- 2 Boiled potatoes
- 1/2 teaspoon Carom seeds
- As required Salt
- 1 teaspoon Red chilli powder
- As required Water
- As required ghee for greesing
Nutrition
value
value
168
calories per serving
2 g Fat5 g Protein31 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs31g
- Fiber9g
MacroNutrients
- Carbs31g
- Protein5g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium91mg
- Iron2mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter