Makkai Aaloo Methi Poori Recipe
Recipe By Better Butter
These crispy puris are made up of maize flour knead with boiled potatoes. Accompany these puris with raita and pickled ginger and green chilies.
4.5
29 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Makkai Aaloo Methi Poori Recipe
- 1/2 cup Maize flour
- 1/4 cup Boiled and mashed potatoes
- 1/2 tablespoon fenugreek leaves
- 1 Green chilies
- 1/4 salt tesp
- As required oil to deep fry
Nutrition
value
value
279
calories per serving
3 g Fat8 g Protein54 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs54g
- Fiber11g
MacroNutrients
- Carbs54g
- Protein8g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium32mg
- Iron3mg
- Vitamin A772mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter