Makka and bajra rings and little hearts Recipe

Recipe By Better Butter

This recipe is very easy to prepare and makes for a nice monsoon snack with the evening tea.

4.1
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Makka and bajra rings and little hearts
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ingredients serve

Ingredients for Makka and bajra rings and little hearts Recipe

  • 0.17 cup Maize flour/Makka atta
  • 0.17 cup Pearl millet flour/Bajra atta
  • 0.67 No.s Boiled potato mashed
  • 0.67 teaspoon ginger chilly paste
  • 0.67 teaspoon Rawa/bread crumb as needed
  • 0.33 teaspoon Red chilli powder
  • 0.33 teaspoon Garam masala powder
  • As required Salt
  • As required oil for deep frying
Nutrition
value
327
calories per serving
4 g Fat9 g Protein63 g Carbs11 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    63g
  • Fiber
    11g

MacroNutrients

  • Carbs
    63g
  • Protein
    9g
  • Fiber
    11g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    5mg
  • Vitamin A
    5338mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    2mg
  • Phosphorus
    250mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter