Makhni dalrestaurant style Recipe

Recipe By Better Butter

It is punjabi traditional dal now popular in every state.

3.5
22 Rating -
Rate
Vegdiet
7hr total
6hr 10minsPrep
50minsCook
7hr total
6hr 10m.Prep
50m.Cook
Makhni dalrestaurant style
plan
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ingredients serve

Ingredients for Makhni dalrestaurant style Recipe

  • 30 gram sanity urd dal
  • 10 gram rajma
  • 2 gram Ginger
  • 0.40 green chili
  • As required Salt
  • As required For Tadka
  • 10 gram Ghee
  • 0.40-0.60 garlic gloves
  • 1/5 teaspoon zeera
  • As required hung pinchof
  • 20 gram Tomato Puree
  • 1/5 teaspoon red chili powder
  • As required finish
  • 10 gram BUTTER
  • 6 cramgm
  • As required garam masala tap
  • 1/5 teaspoon ka Siri methi
Nutrition
value
46
calories per serving
< 1 g Fat3 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter