Makhanna Paneer Cutlet Recipe
Recipe By Better Butter
Thoda hatke thoda maare jatke.
4.8
10 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Makhanna Paneer Cutlet Recipe
- 0.33 cup Makhana
- 0.17 cup Paneer
- 0.33 Boiled potatoes
- 0.33 green chilli
- 0.17 tablespoon Black pepper
- 0.17 tablespoon Red chilli flacks
- As required Some chopped Corriender
- As required Salt
- 0.17 tablespoon kuttu aata
- As required oil for frying
- As required Some chopped ginger
- 0.08 Lemon
Nutrition
value
value
266
calories per serving
5 g Fat13 g Protein42 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs42g
- Fiber2g
MacroNutrients
- Carbs42g
- Protein13g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium207mg
- Iron2mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese1mg
- Phosphorus421mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter