Makhani Paneer Recipe
Recipe By Bawarchi
Makhani Paneer is a delicious Indian recipe served as a Side-Dish.
4.3
29 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Makhani Paneer Recipe
- 62.50 gram firm paneer
- 1/2 tablespoon Butter
- 1/4 tablespoon cream or malai
- 1/4 large tomato, quartered
- 1/4 medium tomato, finely chopped
- 1/4 small capsicum, finely chopped
- 0.06 cup cabbage, shred coarsely
- 1/4 slice bread toasted, lightly and quartered
- 1/4 tablespoon coconut grated
- 2.50 Cashews
- 1/4 teaspoon wheat flour
- 1/4 stalk curry leaves
- 1/4 tablespoon coriander leaves finely chopped
- 1/4 teaspoon red chilli powder
- 0.13 teaspoon coriander seed powder
- 0.06 teaspoon garam masala powder
- 0.06 teaspoon turmeric powder
- 0.13 teaspoon Sugar
- 1/2 tablespoon Oil
- As required Salt
Nutrition
value
value
278
calories per serving
19 g Fat14 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein14g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein14g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium336mg
- Iron2mg
- Vitamin A860mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus244mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi