Makhani Matar, also known as Peas Makhani, is a popular North Indian dish made with green peas cooked in a rich and creamy tomato-based gravy. The dish is flavored with aromatic spices and finished with a touch of cream, giving it a luscious and indulgent taste. Makhani Matar is a perfect vegetarian option that can be enjoyed with naan, roti, or rice.