Makhani chicken kofta Recipe

Recipe By Slurrp

Makhani chicken kofta is a delicious Indian dish made with minced chicken balls cooked in a creamy tomato-based gravy. The koftas are made with a mixture of minced chicken, spices, and herbs, which are then deep-fried until golden brown. The koftas are then simmered in a rich and flavorful tomato gravy, resulting in a dish that is creamy, tangy, and packed with aromatic flavors.

4.3
27 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Makhani chicken kofta
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ingredients serve

Ingredients for Makhani chicken kofta Recipe

  • 125 gram Minced Chicken
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Pureed
  • 1/2 tablespoon Cream
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 0.13 cup Breadcrumbs
  • as needed Oil For Deep Frying
  • As required Salt To Taste

Directions: Makhani Chicken Kofta Recipe

Cooking Directions

  • STEP 1.In a bowl, mix minced chicken with spices, herbs, and breadcrumbs to form a smooth mixture.
  • STEP 2.Shape the mixture into small balls and deep-fry them until golden brown.
  • STEP 3.In a separate pan, prepare the tomato gravy by cooking onions, ginger, garlic, and spices.
  • STEP 4.Add tomato puree, cream, and water to the pan and simmer until the gravy thickens.
  • STEP 5.Gently add the fried chicken koftas to the gravy and cook for a few more minutes.
  • STEP 6.Serve the Makhani chicken kofta hot with naan or rice.

Cooking Tips

  • Make sure the minced chicken mixture is well combined and smooth to ensure the koftas hold their shape while frying.
  • You can adjust the spice level of the gravy according to your preference by adding more or less chili powder.
  • For a richer flavor, you can add a tablespoon of butter or ghee to the tomato gravy.

Storage and Serving

  • Makhani chicken kofta can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the koftas and gravy in a pan or microwave before serving.
  • Serve Makhani chicken kofta with naan, rice, or roti for a complete meal.
Nutrition
value
309
calories per serving
19 g Fat27 g Protein7 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    27g
  • Carbs
    7g
  • Fiber
    8g

MacroNutrients

  • Carbs
    7g
  • Protein
    27g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    4mg
  • Vitamin A
    1640mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    305mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp