Name: Makhani Recipe
Total time: 30 min
Yield: 2
Cuisine: Asian

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How to make Makhani Recipe

Mike Pirano

Crawler

Asian

Non Vegetarian

Peanut oil,  butter each

Shallot finely chopped

White onion chopped

Lemon juice

Ginger garlic paste

Garam masala,  chili powder,  ground cumin each

Bay leaf

Plain yogurt

Tomato puree

Cayenne pepper,  salt,  black pepper to taste

Chicken thighs cut into bite size

Cornstarch

Water

Pour oil into the multicooker bowl. Press the menu button, select the stew program and press the start button. Let the bowl heat for 3-5 minutes, put chicken, cook until lightly browned (about 10 minutes). After that remove chicken from the multicooker bowl and keep it aside. Put 1 tablespoon of oil into the multicooker bowl. Put shallot and onion and fry until onion is soft and translucent. Stir in butter, lemon juice, ginger-garlic paste, garam masala, chili powder, cumin and bay leaf. Cook, stirring occasionally for 3-5 minutes. Add tomato sauce and cook for 5 minutes stirring frequently. Add yogurt, mix and add half cooked chicken. Close the lid, simmer for 5-10 minutes stirring frequently. Season with salt and pepper. Mix together cornstarch and water, and add the mixture into multicooker bowl, mix and cook for 5-10 minutes with closed lid or until thickened. Press the cancel button.

step 1

Put oil in the multicooker bowl, press menu button to select multicooker program. Adjust the cooking temperature to 130c and cooking time to 1 hour. Press start button. Let the bowl heat for 3-5 minutes, put chicken, cook until lightly browned (about 10-15 minutes). After that remove chicken from the multicooker bowl and keep it aside. Put 1 tablespoon of oil in multicooker bowl, put shallot and onion and fry until onion is soft and translucent. Stir in butter, lemon juice, ginger-garlic paste, garam masala, chili powder, cumin and bay leaf. Cook, stirring occasionally for 3-5minutes. Add tomato sauce and cook for 2-3 minutes stirring frequently. Add yogurt, mix and add half cooked chicken. Close the lid, simmer for 10-15 minutes stirring frequently. Season with salt and pepper. Mix together cornstarch and water, and add the mixture into multicooker bowl, mix and cook for 5-8 minutes with closed lid or until thickened. Press the cancel button.

step 2

step 3

Clever Chef

Makhani

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Makhani Recipe

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Ingredients for Makhani Recipe

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