Makhandi halwa (jaggery sheera) Recipe
Recipe By Better Butter
It is very delicious and easy dish to serve to guests after dinner or can also be given as snacks.
4.2
25 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Makhandi halwa (jaggery sheera) Recipe
- 0.33 cup Semolina
- 0.33 cup Milk
- 0.33 cup Jaggery
- 0.17 cup Ghee
- 0.17 teaspoon cardmon powder
- As required chopped almonds and melon seeds
- 0.33 pinch red food
Nutrition
value
value
444
calories per serving
6 g Fat10 g Protein84 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs84g
- Fiber5g
MacroNutrients
- Carbs84g
- Protein10g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium118mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus171mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter