Makhana kheer Recipe
Recipe By Priya Himanshu Aggarwal
#BPF Makhana kheer is a delicious indian recipe served as a dessert. Makhana combines beautifully with milk to make a creamy and tasty kheer.
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Add to Shopping ListIngredients for Makhana kheer Recipe
- 1 Tbsp ghee
- 1/2 Cup puffed lotus seeds ( Makhana)
- 1/2 Cup Milk
- 3/4 Tbsp sugar
- 1/4 Tbsp Cardamom powder
- A Few Some raisins
- A Few Cashews
- A Few almonds and pistachios
- 3.50 Pieces saffron strands
Directions: Makhana Kheer Recipe
- STEP 1.1. In a pan, add Ghee, add 1 cup puffed lotus seeds ( Makhana) to it. Roast them for about 3-4 minutes till it becomes crisp and take them out.
- STEP 2.2. Now take 1 cup milk, add in a pan and give it a boil. Add 1.5 tbsp sugar and stir continuously.
- STEP 3.3. Now add 1/2 tbsp cardomom powder, add some Raisins, crushed Cashews, crushed Almonds and crushed Pistachios. Stir them nicely.
- STEP 4.4. Take 2 tbsp milk in a small bowl, Add 7-8 saffron strands in it. Mix it till the colour changes. Now add the saffron milk in the kheer mixture.
- STEP 5.5. Add roasted makhana's in it. Cook for 5-10 minutes on a medium flame so that the roasted makhana pieces get mixed. Stir continuously. Switch off the heat.
- STEP 6.6. Transfer kheer in serving bowl, keep it aside to cool down.
- STEP 7.7. Garnish it with some pistachio's and crushed almonds.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Priya Himanshu Aggarwal