Makhana kheer Recipe
Recipe By Priya Himanshu Aggarwal
#BPF
Makhana kheer is a delicious indian recipe served as a dessert. Makhana combines beautifully with milk to make a creamy and tasty kheer.
0
0 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serves
Ingredients for Makhana kheer Recipe
- 2 Tbsp ghee
- 1 Cup puffed lotus seeds ( Makhana)
- 1 Cup Milk
- 1.50 Tbsp sugar
- 1/2 Tbsp Cardamom powder
- A Few Some raisins
- A Few Cashews
- A Few almonds and pistachios
- 7 Pieces saffron strands
Directions: Makhana Kheer Recipe
- STEP 1.1. In a pan, add Ghee, add 1 cup puffed lotus seeds ( Makhana) to it. Roast them for about 3-4 minutes till it becomes crisp and take them out.
- STEP 2.2. Now take 1 cup milk, add in a pan and give it a boil. Add 1.5 tbsp sugar and stir continuously.
- STEP 3.3. Now add 1/2 tbsp cardomom powder, add some Raisins, crushed Cashews, crushed Almonds and crushed Pistachios. Stir them nicely.
- STEP 4.4. Take 2 tbsp milk in a small bowl, Add 7-8 saffron strands in it. Mix it till the colour changes. Now add the saffron milk in the kheer mixture.
- STEP 5.5. Add roasted makhana's in it. Cook for 5-10 minutes on a medium flame so that the roasted makhana pieces get mixed. Stir continuously. Switch off the heat.
- STEP 6.6. Transfer kheer in serving bowl, keep it aside to cool down.
- STEP 7.7. Garnish it with some pistachio's and crushed almonds.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Priya Himanshu Aggarwal