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Makhana (Foxnut or lotus seed) Dahi Vada Recipe

Recipe By Vineeta Jha

Makhana (Foxnut or lotus seed) Dahi Vada is an instant tangy, sweet, spicy Indian fusion Chat delicacy. #dashofturmeric #makhana_dahi_vada #dahivada

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30m.total
Makhana (Foxnut or lotus seed) Dahi Vada
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Ingredients for Makhana (Foxnut or lotus seed) Dahi Vada Recipe

  • 1/4 cups ½ Makhana (Fox Nut)
  • 1/2 cups Plain Curd (Dahi or Yoghurt)
  • 1/4 tsp Ghee (clarified butter)
  • As required salt to taste
  • 1/4 tsp red chilli powder
  • 1/4 tbsp roasted cumin powder
  • 1/4 tbsp black salt
  • 1/2 tbsp Powdered sugar
  • As required ¼ cup green chutney
  • As required ¼ cup Date Tamarind Chutney
  • As required ¼ cup Fine Nylon Sev (Bhujia)

Directions: Makhana (foxnut Or Lotus Seed) Dahi Vada Recipe

  • STEP 1.Heat a teaspoon of ghee (Clarified butter) in a pan or kadhai.
  • STEP 2.Add makhanas (fox nut) and lightly roast it on a medium flame for 5-7 minutes or until it turns crisp. Transfer them to a bowl and let them cool down.
  • STEP 3.Meanwhile, Take a big bowl and a strainer. Add 2 cups of curd to the strainer and strain it into the bowl with the help of a spoon or whisker.
  • STEP 4.Add sugar and black salt to the yoghurt and whisk it again. If the curd is too thick then add some water and mix it well. The consistency should be thick and creamy.
  • STEP 5.Add all roasted makhanas to the curd mixture and mix it well. Keep it aside for 30 minutes or until the makhanas absorb the curd and slightly swell up.
  • STEP 6.Take a serving platter and place the soaked soft makhanas on the platter nicely.
  • STEP 7.Sprinkle red chilli powder, black salt, roasted cumin powder and salt to taste.
  • STEP 8.Add green chutney and sweet date tamarind chutney. Garnish with fine nylon sev and serve chilled. You can add pomegranate seeds and coriander leaves for garnishing.
  • STEP 9.Enjoy your guilt-free Makhana Dahi Vada.
Nutrition
value
292
calories per serving
5 g Fat11 g Protein50 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    50g
  • Fiber
    2g

MacroNutrients

  • Carbs
    50g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    4mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    1mg
  • Phosphorus
    305mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vineeta Jha