Makhana Coconut Balls Recipe

Cooking Directions

• STEP 1.In a pan, dry roast the makhana until they turn crispy and golden brown.
• STEP 2.Allow the roasted makhana to cool down and then grind them into a coarse powder.
• STEP 3.In a mixing bowl, combine the ground makhana, grated coconut, powdered jaggery, and cardamom powder.
• STEP 4.Mix well until all the ingredients are well combined and form a sticky mixture.
• STEP 5.Take small portions of the mixture and shape them into small balls.
• STEP 6.Refrigerate the balls for about 30 minutes to set.
• STEP 7.Serve the Makhana Coconut Balls as a healthy snack or store them in an airtight container for later consumption.

Cooking Tips

• Make sure to roast the makhana on low heat to prevent them from burning.
• You can adjust the sweetness of the balls by adding more or less jaggery according to your preference.
• For added flavor, you can also add chopped nuts or raisins to the mixture.

Storage and Serving

• Store the Makhana Coconut Balls in an airtight container at room temperature for up to a week.
• Serve them as a snack or enjoy them with a cup of tea or coffee.