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Makhana aloo vada with Fresh coriander chutney Recipe

Recipe By Shubhi Rastogi

#rs Makhana aloo vada is a very tasty way to stay during fasting seasons. It is very delicious and yummy.

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Makhana aloo vada with Fresh coriander chutney
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Ingredients for Makhana aloo vada with Fresh coriander chutney Recipe

  • 1 cup Makhana
  • 2 pieces Boiled Potatoes
  • 2 tbsp Peanuts
  • 1 pieces chopped green chilli
  • 2 tbsp Chopped coriander leaves
  • 1/2 tsp Roasted cumin powder
  • 1/4 tsp Red chilli powder
  • 1.50 tsp mix upwas flour
  • to taste Salt
  • as required Oil for frying
  • as required For stuffing
  • 2 Pieces Almonds
  • 2 Pieces Cashews
  • 3 Pieces Raisins

Directions: Makhana Aloo Vada With Fresh Coriander Chutney Recipe

  • STEP 1.Heat a pan and dry roast the makhana in it. After they are roasted, grind it to a coarse powder.
  • STEP 2.Dry roast peanuts and coarse Grind it in mixer. Keep it aside.
  • STEP 3.Chop almond, cashews and raisins in to small pieces for stuffing.
  • STEP 4.Next, mash the boiled potatoes. Mix powdered makhana, mix upwas flour, crushed peanuts , coriander leaves, chopped chillies.
  • STEP 5.Add the salt, cumin powder and red chilli powder . Mix it well. Divide the dough into equal portions.
  • STEP 6.Take one portion of makhana potato mix and flatten it like a disc press it to make a well in the center.
  • STEP 7.Stuffed chopped dryfruits into it and bring the edges closer to seal it.
  • STEP 8.Heat oil in a pan over slow to medium flame and deep fry them until they turn golden brown.
  • STEP 9.Flip gently and Cook from the both sides. Serve the makhana aloo vada hot with fresh coriander chutney.
Nutrition
value
657
calories per serving
14 g Fat31 g Protein103 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    31g
  • Carbs
    103g
  • Fiber
    5g

MacroNutrients

  • Carbs
    103g
  • Protein
    31g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    319mg
  • Iron
    8mg
  • Vitamin A
    1067mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    196mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    401mg
  • Manganese
    4mg
  • Phosphorus
    1074mg
  • Selenium
    1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shubhi Rastogi