Makhana aloo crisp Recipe
Recipe By Better Butter
Makhana is a very unique ingredient used during fasting season of navratri.
4.2
29 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Makhana aloo crisp Recipe
- 1 medium potatoes, boiled, mashed
- 1/4 cup makhane/lotus seeds/fox nuts, roasted, ground
- 1/4 green chillies, finely chopped
- 1/2 tablespoon roasted peanuts, crushed
- bunch a small coriander leaves, finely chopped
- 3/4 tablespoon ragi flour
- 1/4-1/2 tablespoon crushed paneer
- 1/4 teaspoon chaat masala powder
- 0.13 teaspoon garam masala powder
- 0.06 teaspoon Red chili powder
- As required black salt
- As required oil for cooking
Nutrition
value
value
301
calories per serving
5 g Fat11 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein11g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium152mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium143mg
- Manganese2mg
- Phosphorus367mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter