Makhan Malai Kadai Paneer is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a flavorful tomato and cashew gravy. The dish gets its name from the creamy texture of the gravy, which is achieved by adding butter (makhani) and cream (malai). The paneer is cooked in a kadai (Indian wok) along with aromatic spices, giving it a delicious and aromatic flavor. This dish is perfect for special occasions or when you want to treat yourself to a decadent and indulgent meal.