Makeover Sour Cream Potatoes Recipe
Recipe By Taste Of Home
This makeover recipe has a whopping 72% less fat, two-thirds less saturated fat and 44% fewer calories but still tastes delicious. Taste of Home Test Kitchen, Greendale, Wisconsin.
5
29 Rating -
Rate
Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Makeover Sour Cream Potatoes Recipe
- 1/4 pound Potatoes, peeled and cubed
- 1/10 cup Finely Chopped Celery
- 0.03 cup Finely Chopped Onion
- 1/5 tablespoon Butter
- 0.03 cup All purpose flour
- 1/10 teaspoon Salt
- 0.03 teaspoon Ground celery seed
- 0.03 teaspoon Pepper
- 1/10 cup Fat free milk
- 0.15 cup Reduced fat sour cream
- 1/10 cup Shredded reduced fat cheddar cheese, divided
- 1/5 ounce Cubed reduced fat process cheese
- 0.40 tablespoon Minced chives, divided
Nutrition
value
value
206
calories per serving
8 g Fat9 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein9g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium264mg
- Iron1mg
- Vitamin A160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home