Makeover Loaded Baked Potato Salad Recipe

Recipe By Taste Of Home

Crispy bacon, crunchy pickle, cheddar cheese and a creamy dressing are guaranteed to make this salad a family favorite. —Taste of Home Test Kitchen.

3.7
13 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Makeover Loaded Baked Potato Salad
plan
Bookmark

ingredients serve

Ingredients for Makeover Loaded Baked Potato Salad Recipe

  • 0.21 pound Small unpeeled red potatoes, cubed
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.17 Hard boiled large eggs, chopped
  • 0.33 Bacon strips, cooked and crumbled
  • 1/25 cup Shredded Reduced Fat Cheddar Cheese
  • 0.08 cup Chopped Sweet Onion
  • 0.08 Dill pickle, chopped
  • 1/25 cup Reduced fat sour cream
  • 1/25 cup Fat free mayonnaise
  • 0.08 teaspoon Prepared Mustard
Nutrition
value
110
calories per serving
3 g Fat5 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    1mg
  • Vitamin A
    119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home