Ingredients for Makeover Loaded Baked Potato Salad Recipe
0.21 pound Small unpeeled red potatoes, cubed
1/25 teaspoon Salt
1/50 teaspoon Pepper
0.17 Hard boiled large eggs, chopped
0.33 Bacon strips, cooked and crumbled
1/25 cup Shredded Reduced Fat Cheddar Cheese
0.08 cup Chopped Sweet Onion
0.08 Dill pickle, chopped
1/25 cup Reduced fat sour cream
1/25 cup Fat free mayonnaise
0.08 teaspoon Prepared Mustard
Nutrition value
110
calories per serving
3 g Fat5 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
5g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
94mg
Iron
1mg
Vitamin A
119mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment