Makeover Linguine with Ham & Swiss Cheese Recipe
Recipe By Taste Of Home
This rich linguine casserole recipe eliminates nearly half the saturated fat from the original—but keeps the creamy texture and distinctive Swiss cheese flavor. —Mike Tchou, Pepper Pike, Ohio.
3.7
18 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Makeover Linguine with Ham & Swiss Cheese Recipe
- 1 ounce Uncooked whole wheat linguine, broken in half
- 1/4 cup Cubed fully cooked ham
- 0.22 cup Shredded swiss cheese, divided
- 0.13 can Reduced fat reduced sodium condensed cream of mushroom soup, undiluted
- 0.13 cup Reduced fat sour cream
- 0.13 Medium onion, chopped
- 0.13 Small green pepper, finely chopped
Nutrition
value
value
322
calories per serving
16 g Fat17 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein17g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein17g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium204mg
- Iron2mg
- Vitamin A165mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home