This hot chicken salad is one of my family’s favorites. This made-over version has all the satisfying comfort of my most-requested dish. Eleanor Hein, Kirkland, Illinois.
0.17 can Sliced water chestnuts, drained and coarsely chopped
0.17 cup Seasoned salad croutons
1/25 cup Slivered almonds, chopped and toasted
0.17 cup Soft Bread Crumbs
0.17 tablespoon Reduced fat butter, melted
0.13 cup Shredded Reduced Fat Cheddar Cheese
Nutrition value
376
calories per serving
17 g Fat28 g Protein26 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
28g
Carbs
26g
Fiber
3g
MacroNutrients
Carbs
26g
Protein
28g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
318mg
Iron
3mg
Vitamin A
166mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
368mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment