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Makeover Easy Beef-Stuffed Shells Recipe

Recipe By Taste Of Home

Enjoy the convenience of this make-ahead dish or bake right away. Either way, it has half the saturated fat of the original recipe but is just as meaty. —Blair Lonergan, Rochelle, Virginia.

3.7
23 Rating -
Rate
Non Vegdiet
30minstotal
45minsPrep
45minsCook
30m.total
45m.Prep
45m.Cook
Makeover Easy Beef-Stuffed Shells
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Ingredients for Makeover Easy Beef-Stuffed Shells Recipe

  • 2 Uncooked jumbo pasta shells
  • 1/10 pound Lean Ground Beef
  • 1/10 Large onion, chopped
  • 1/10 Medium green pepper, chopped
  • 0.13 cup Reduced fat ricotta cheese
  • 0.15 cup Shredded reduced fat italian cheese blend, divided
  • 0.03 cup Grated Parmesan Cheese
  • 0.03 cup Prepared Pesto
  • 1/10 Large egg, lightly beaten
  • 1/10 can Italian diced tomatoes, undrained
  • 1/10 can No Salt Added Tomato Sauce
  • 1/10 teaspoon Italian Seasoning
Nutrition
value
180
calories per serving
10 g Fat16 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    16g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    2mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home