Makeover Creamy Halibut Enchiladas Recipe

Recipe By Taste Of Home

If your head is swimming with the idea of setting this savory main dish in front of your hungry bunch, but you'd like a lighter version, try this version of the dish. Taste of Home Test Kitchen, Greendale, Wisconsin.

3.8
17 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Makeover Creamy Halibut Enchiladas
plan
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ingredients serve

Ingredients for Makeover Creamy Halibut Enchiladas Recipe

  • 1/2 cup Water
  • 1/4 pound Halibut, cut into 1 inch cubes
  • 3/4 ounce Reduced Fat Cream Cheese
  • 0.08 cup Fat free sour cream
  • 1/2 Green onions, chopped
  • 1/4 can Chopped green chilies
  • 0.13 can Chopped ripe olives, drained
  • 1/4 Jalapeno peppers, seeded and chopped
  • 0.19 teaspoon Ground Cumin
  • 1 Flour Tortillas
  • 0.56 teaspoon All purpose flour
  • 0.19 cup Fat free half and half
  • 0.16 cup Shredded reduced fat monterey jack or part skim mozzarella cheese
  • 1/25 cup Shredded Parmesan Cheese
  • 0.06 cup Salsa
Nutrition
value
293
calories per serving
9 g Fat28 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    28g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    < 1mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    426mg
  • Selenium
    57mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home