This made-over recipe features all the cheesy, savory goodness of the original in a much lighter form. Now Diane Witmer's family in Spencer, Wisconsin, can enjoy these enchiladas for dinner with all the taste, but none of the guilt!.
Ingredients for Makeover Chicken Cheese Enchiladas Recipe
1/4 cup Reduced fat sour cream
0.17 can Reduced fat reduced sodium condensed cream of chicken soup, undiluted
0.17 can Chopped green chilies
0.17 can Sliced ripe olives, drained
0.67 cup Cubed cooked chicken breast
0.17 cup Shredded reduced fat monterey jack or mexican cheese blend, divided
0.17 cup Shredded reduced fat cheddar cheese, divided
2 Fat free flour tortillas , warmed
0.67 Green onions, thinly sliced
Nutrition value
387
calories per serving
21 g Fat32 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
21g
Protein
32g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
32g
Fiber
3g
Fats
Fat
21g
Vitamins & Minerals
Calcium
337mg
Iron
1mg
Vitamin A
104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
430mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment