Makeover Chicken Cheese Enchiladas Recipe

Recipe By Taste Of Home

This made-over recipe features all the cheesy, savory goodness of the original in a much lighter form. Now Diane Witmer's family in Spencer, Wisconsin, can enjoy these enchiladas for dinner with all the taste, but none of the guilt!.

4.2
14 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
45minsCook
10m.total
25m.Prep
45m.Cook
Makeover Chicken Cheese Enchiladas
plan
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ingredients serve

Ingredients for Makeover Chicken Cheese Enchiladas Recipe

  • 1/4 cup Reduced fat sour cream
  • 0.17 can Reduced fat reduced sodium condensed cream of chicken soup, undiluted
  • 0.17 can Chopped green chilies
  • 0.17 can Sliced ripe olives, drained
  • 0.67 cup Cubed cooked chicken breast
  • 0.17 cup Shredded reduced fat monterey jack or mexican cheese blend, divided
  • 0.17 cup Shredded reduced fat cheddar cheese, divided
  • 2 Fat free flour tortillas , warmed
  • 0.67 Green onions, thinly sliced
Nutrition
value
387
calories per serving
21 g Fat32 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    32g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    337mg
  • Iron
    1mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    430mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home